| Select Wine
Pairings:
Each course is specially
paired with select
wines from the Woodhouse
Family Cellars
Passed
Appetizers: Red
Potato rounds with
American Sturgeon
Caviar and chive
cream
Shrimp dumplings
Dim Sum style
“Bundles
of Joy” –
Haricot vert wrapped
with grilled eggplant
Salad Course:
Watercress, frisee
and endive salad
with caramelized
apples, walnuts
and citrus spice
vinaigrette
Fish Course:
Seared scallop with
Chanterelle, spinach
and Porcini risotto
Entrée:
Rosemary rub Tenderloin
of Beef, sweet garlic
sauce, and roasted
root vegetables
Dessert:
German Chocolate
Cake
|
